Loaded BBQ Chicken Jalapeno Fries
A delightful indulgent treat featuring crispy French fries topped with juicy BBQ chicken, creamy cheese sauce, and jalapenos.
Ingredients
For the Cheese Sauce
- ¾ cup 2% milk This creamy base adds richness to the cheese sauce.
- 1 cup shredded cheddar cheese Provides a melty goodness.
- 2 tbsp butter A smooth start for your cheese sauce.
- 2 tbsp flour Essential for thickening the cheese sauce.
- 1 tsp Quibos Original Hot Pepper Sauce Infuses a kick of heat.
For the Fries
- 2 pounds French fries Crispy and golden, serving as the ideal base.
For the Toppings
- ½ cup BBQ sauce Sweet and smoky, complements chicken perfectly.
- 1 pound shredded chicken Juicy and tender, adding protein.
- 1 each jalapeno (sliced and de-seeded) Adds fresh crunch and spice.
- ¼ cup green onion (chopped) For color and mild onion flavor.
Instructions
Preparation
- Preheat your oven and bake frozen French fries according to package instructions until crispy.
- In a small pan, melt the butter over medium heat. Add the flour and whisk until well combined.
- Slowly pour in the milk while continuing to whisk to avoid lumps.
- Once thickened, add in the shredded cheddar cheese and whisk until a thick, smooth sauce forms.
- Stir in Quibos Original Hot Pepper Sauce to enhance the flavor.
Assembly
- Layer the baked fries on a serving plate.
- Top with shredded chicken and drizzle BBQ sauce evenly over it.
- Generously spoon the creamy cheese sauce over the chicken and fries.
- Drizzle more hot pepper sauce, then add sliced jalapenos and chopped green onions before serving.
Serving
- Serve immediately and enjoy with friends and family.
Notes
For extra crispiness, bake fries a bit longer. Substitute different cheeses like Monterey Jack or Pepper Jack for variety. Adjust hot sauce and jalapenos for a milder flavor as needed.