Lemon & Herb Grilled Chicken
A vibrant and refreshing dish featuring juicy chicken thighs marinated in a delightful blend of zesty lemon and aromatic herbs.
Ingredients
For the Marinade
- 6-8 pieces boneless skinless chicken thighs Juicy and ideal for grilling.
- 1/4 cup extra virgin olive oil Adds richness and flavor.
- 2 cloves garlic (crushed) Infuses distinctive zest.
- 1 tsp black pepper Brings warmth and depth.
- 1/2 tsp salt Enhances taste.
- 1 tsp lemon zest Provides a refreshing twist.
- 2 tbsp lemon juice Adds brightness.
- 2 tsp dried thyme (or 2 tbsp finely chopped fresh thyme) Earthy and fragrant.
- 1 tsp dried rosemary (or 1 tbsp finely chopped fresh rosemary) Adds a woodsy note.
Instructions
Marinating
- In a large zip loc bag, combine the chicken with all of the ingredients for the marinade. Shake the bag vigorously to ensure that every piece of chicken is well coated.
- Place the bag in the fridge to marinate for a minimum of 20 minutes and up to overnight.
Grilling
- Preheat your grill to medium heat.
- Once the grill is hot, place the marinated chicken on the grill. Cook for about 4-6 minutes per side or until there is no pink in the middle.
Notes
Marinate overnight for best flavor. Let the chicken rest for a few minutes after grilling before serving. Experiment with additional herbs or spices.