Huevos Rancheros
A vibrant and flavorful Mexican breakfast dish with layers of crispy tortillas, savory refried beans, and perfectly fried eggs, perfect for family gatherings or leisurely weekends.
Ingredients
Main Ingredients
- 1 cup Ranchero Sauce Aromatic sauce that adds flavor.
- 4 pieces corn tortillas Forms the base of the dish.
- 4 pieces Fried Eggs Freshly fried for creamy texture.
- 1 cup Refried Beans Warm for a creamy and hearty addition.
- 1 large avocado Sliced for refreshing contrast.
- 1 cup Pico de Gallo Fresh and optional for crunch.
- ½ cup fresh cilantro leaves Aromatic garnish.
- 1 piece jalapeño or serrano pepper Thinly sliced, optional for heat.
- 2 tablespoons Cotija cheese Optional for added flavor.
Cooking Supplies
- as needed Avocado oil For brushing the tortillas.
- to taste Sea salt and freshly ground black pepper Essential seasonings.
Instructions
Preparation
- Prepare the ranchero sauce according to your preferred recipe.
Cooking Tortillas
- Brush a nonstick skillet lightly with avocado oil and heat over medium.
- Add one tortilla to the skillet and cook for about 15 seconds, flipping halfway to warm both sides.
- Repeat with each tortilla, adding oil as necessary.
Frying Eggs
- Fry the eggs in a separate nonstick pan to your liking, seasoning with salt and pepper.
Assembly
- Place each tortilla on a plate and spread warmed refried beans on top.
- Add a scoop of ranchero sauce and top with a fried egg.
- Garnish with sliced avocado, pico de gallo, cilantro, and peppers, and sprinkle with Cotija cheese if desired.
Notes
Consider using homemade ranchero sauce for added freshness. Store leftovers separately in airtight containers for up to two days. Freezing cooked tortillas and beans is possible for up to a month.