Honey Butter Corn
A delightful side dish combining sweet honey and savory butter over tender corn, perfect for summer gatherings.
Ingredients
Main ingredients
- 4 ears corn (cut into halves) Sweet and juicy corn halves bring summer to your plate.
- 1 tablespoon honey Adds a hint of natural sweetness.
- 3 tablespoons salted butter (melted) Creamy and rich, enhances texture and flavor.
- 1/2 teaspoon parsley (chopped) Adds a pop of color and fresh aroma.
Instructions
Cooking the Corn
- Boil a large pot of water. Once boiling, add the corn halves and cook for about 10 minutes until tender. Drain and set aside.
Preparing the Honey Butter
- In a small mixing bowl, combine honey and melted butter, mixing until smooth. Stir in chopped parsley.
Brushing the Corn
- Brush the honey butter mixture onto each ear of corn while warm, or toss the corn in a bowl drizzled with the mixture.
Serving
- Serve immediately while warm for the best flavor.
Notes
For extra flavor, add chili powder or paprika to the honey butter. Let kids help brush on the honey butter!