Homemade Mexican Rice
A delightful and aromatic side dish that enhances any Mexican meal with its rich flavors and ease of preparation.
Ingredients
Main Ingredients
- 2 cups long grain white rice Fluffy and tender, absorbs flavors well.
- 2 tablespoons butter Adds creaminess and richness.
- 1 tablespoon minced garlic Infuses depth of flavor.
- 4 cups water Essential for cooking rice.
- 2 tablespoons tomato paste Adds sweetness and color.
- 1 tablespoon Knorr Chicken Bouillon Powder Provides savory flavor.
Instructions
Preparation
- Rinse the rice under cold water until the water runs clear.
- In a large skillet, melt the butter over medium heat until bubbly but not browned.
- Add the minced garlic to the melted butter and sauté for about three minutes until fragrant.
- Add the rinsed rice to the skillet, stirring frequently and cook for about 10 minutes until lightly golden.
- In a separate bowl, whisk together the water, tomato paste, and chicken bouillon powder.
- Pour the water mixture into the skillet with the rice, bring to a boil and stir well to combine.
- Once boiling, reduce the heat to a simmer, cover the skillet, and cook for about 25-30 minutes until the water is absorbed.
- Fluff the rice with a fork and serve warm, garnished as desired.
Notes
To enhance flavors, consider adding spices or vegetables. Store leftovers properly for later use, and feel free to incorporate your favorite herbs or spices for variations.