Ground Beef Stroganoff
A hearty and comforting dish featuring tender noodles enveloped in a rich mushroom sauce with perfectly cooked ground beef, perfect for family dinners.
Ingredients
Meat and Base Ingredients
- 1 lb lean ground beef or ground turkey (93% lean) The meat serves as the hearty base.
- 2 teaspoons minced garlic Enhances overall flavor.
- 2 tablespoons dry minced onion Adds subtle sweetness and texture.
Noodles and Sauce
- 12 oz wide egg noodles Perfect for soaking up the creamy sauce.
- 3.5 cups beef broth Adds moisture and enhances flavor.
- 1 teaspoon Worcestershire sauce Adds complexity to the flavor.
- 1/2 teaspoon salt Essential for balancing flavors.
- 1/2 teaspoon pepper Introduces a hint of warmth.
- 10.5 oz can cream of mushroom soup Thickens and enriches the dish.
- 1 cup light sour cream Provides a creamy finish.
Instructions
Preparation
- Set the Instant Pot to Sauté mode at medium temperature. Add the ground beef or turkey, browning it until there’s no pink remaining. Drain grease if desired.
- Pour in about 1/2 cup of the beef broth and scrape the bottom to lift any browned bits.
- Add the cooked ground beef, minced garlic, dry minced onion, egg noodles, remaining beef broth, Worcestershire sauce, salt, and pepper. Stir to combine, pushing the noodles down into the liquid.
- Spoon the cream of mushroom soup on top of the noodles without stirring it in.
Pressure Cooking
- Secure the lid on the Instant Pot, making sure the vent is closed. Cook on high pressure for 5 minutes.
- Perform a quick release of the pressure before opening the lid.
Finishing Touch
- Stir in the light sour cream until well combined. Serve hot.
Notes
For healthier options, use ground turkey or plant-based substitutes. Add mushrooms or peas for extra nutrients. For a thicker sauce, whisk a tablespoon of cornstarch with cold water into the mix before adding sour cream.