Grilled Jerk Lamb Loin Chops with Peach Salsa
A vibrant dish combining the spicy flavors of jerk marinade with tender lamb and refreshing peach salsa, perfect for summer barbecues.
Ingredients
For the Jerk Marinade
- 1 bunch Green onions Provides a fresh and slightly sweet base for the marinade.
- 2 cloves Garlic Adds depth and richness.
- 2 tbsp Water Helps to blend the marinade smoothly.
- 1 large Jalapeno (seeds removed) For heat; can substitute with a scotch bonnet for authenticity.
- 2 tbsp Fresh lime juice Balances the spices beautifully.
- 2 tbsp Olive oil Enhances flavors and blends the marinade.
- 1 tbsp Brown sugar Adds caramel sweetness.
- 1.5 tsp Ground allspice Key component of jerk seasoning.
- 1 tsp Dried thyme Rounds out the flavor profile.
- 0.5 tsp Ground cinnamon Adds unexpected depth.
- to taste Kosher salt and pepper Essential for seasoning.
For the Peach Salsa
- 3 large Peaches Juicy and sweet for refreshing contrast.
- 0.5 cup Red onion Sharp bite complements the sweetness.
- 3 tbsp Chopped fresh cilantro Bright, fresh note.
- 0.5 large Jalapeno (seeds removed) Adds a delightful zing.
- 2 tbsp Fresh lime juice Enhances with vibrant flavor.
- to taste Kosher salt and pepper Balances flavors.
Instructions
Preparation
- In a food processor, add the green onions, garlic, water, jalapeno, lime juice, brown sugar, olive oil, allspice, thyme, cinnamon, kosher salt, and pepper. Pulse until combined and smooth.
- Place the American lamb loin chops in a Ziploc bag and pour the marinade over the lamb. Seal and refrigerate for at least 30 minutes or overnight.
Cooking
- Preheat your grill to medium-high heat.
- Remove lamb from the fridge and place on a baking sheet. Grill each side for about 5 minutes or until the internal temperature reaches 145°F.
- Once grilled, let the lamb rest for three minutes before slicing.
- Combine all salsa ingredients in a bowl and mix well.
Serving
- Serve the grilled lamb loin chops topped with the peach salsa.
Notes
Marinate the lamb the night before for best flavor. Use fresh, in-season produce for the salsa.