Grilled Green Tomatoes
Delight in the flavors of summer with these Grilled Green Tomatoes, marinated and grilled to perfection for a savory and tangy treat.
Ingredients
Main Ingredients
- 1 pound green tomatoes They have a firm texture and tartness.
- 2 tablespoons cooking oil (such as grape seed oil or olive oil) Adds richness and aids in grilling.
- 3 cloves garlic, minced or crushed Enhances the taste with aroma.
- 1 teaspoon brown sugar Will caramelize beautifully during grilling.
- 1 tablespoon Worcestershire sauce (or fish sauce, soy sauce, use Tamari for gluten-free) Adds depth and umami.
- Salt to taste salt Essential for enhancing flavors.
- Fresh cracked black pepper to taste fresh cracked black pepper Adds a hint of spice.
- 1/4 cup grated parmesan cheese Gives a nice finish to the dish.
- 1/4 cup chopped fresh basil leaves Adds a pop of color and bright flavor.
Instructions
Preparation
- Heat your grill to a high temperature.
- Slice the green tomatoes into 1/4-inch thick slices.
- In a medium bowl, combine the cooking oil, minced garlic, brown sugar, Worcestershire sauce, salt, and black pepper. Stir until well mixed.
- Coat the tomato slices with the marinade and let them sit for a few minutes.
Grilling
- Place the marinated tomato slices on the hot grill for 2-4 minutes on each side.
- Once grilled, sprinkle with parmesan cheese and fresh basil.
Serving
- Serve the grilled tomatoes as a side dish or over salads.
Notes
Choose quality, firm green tomatoes for the best results. Adjust the marinade as per your preference and try adding balsamic glaze for extra flavor.