Gochujang Chicken Thighs
Delightful Korean-flavored chicken thighs cooked to perfection in the air fryer, offering a crispy exterior and juicy interior.
Ingredients
For the marinade
- 2 tablespoons avocado oil Provides a subtle nuttiness and crispy finish.
- 2 tablespoons gochujang paste Infuses the dish with a spicy kick.
- 2 tablespoons mirin Adds depth and sweetness.
- 2 tablespoons soy sauce Enhances the savory profile.
- 1 tablespoon honey Adds sweetness.
- 1 tablespoon minced garlic Provides a fragrant aroma.
- 1 tablespoon minced ginger Adds a fresh kick.
For the chicken
- 5-6 pieces chicken thighs Can substitute with boneless skinless thighs.
Instructions
Preparation
- In a medium-sized bowl, combine avocado oil, gochujang paste, mirin, soy sauce, honey, minced garlic, and minced ginger. Mix well.
- Add the chicken thighs to the marinade, ensuring each piece is well-coated. Allow to marinate for at least 15 minutes, or preferably overnight in the refrigerator.
Cooking
- Preheat your air fryer to 350°F (175°C).
- Place the marinated chicken thighs in the air fryer basket, ensuring space for air circulation.
- Cook for approximately 20 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (74°C).
Serving
- Remove the chicken from the air fryer and let it rest for a few minutes before serving.
- Serve with steamed rice and cucumber salad.
Notes
For additional flavor, consider adding sesame oil to the marinade or chili flakes for extra heat. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.