Gluten Free Cheesy Potatoes
A comforting and indulgent dish that combines creamy textures and rich flavors, making it a perfect side for gatherings and cozy nights.
Ingredients
Cheesy Mixture
- 8 ounces shredded sharp cheddar cheese Divided into two portions, 8 ounces for the mixture and 8 ounces for topping.
- 1 cup plain Greek yogurt Adds richness and tang.
- 3/4 cup milk Helps create a smooth consistency.
- 3/4 cup chicken broth Enhances flavor.
- 4 ounces cream cheese, room temperature Enhances creaminess.
- 1 teaspoon granulated garlic Provides essential savory flavor.
- 1 teaspoon salt Brings flavors together.
- 1/2 teaspoon pepper Adds a kick.
- 30 ounces shredded hash browns Base of the recipe providing texture.
Instructions
Preparation
- Preheat your oven to 350 degrees Fahrenheit.
- Spray a baking pan generously with non-stick cooking spray.
Mixing Ingredients
- In a large mixing bowl, combine 8 ounces of shredded cheese, Greek yogurt, milk, chicken broth, cream cheese, garlic, salt, and pepper. Stir until smooth.
- Add the shredded hash browns and stir until evenly distributed.
- Transfer the mixture to the prepared baking pan and top with the remaining shredded cheese.
Baking
- Place the baking pan in the oven and bake uncovered for about 1 hour, or until the cheese is bubbly and lightly browned.
Notes
For extra flavor, add diced onions or bell peppers. Experiment with different cheeses for a unique twist. Prepare ahead of time and store in the fridge for baking later.