Garlic Parmesan Wings
This garlic Parmesan wings recipe offers a perfect blend of crispy, flavorful chicken wings, easy to prepare and ideal for gatherings or cozy dinners.
Ingredients
Main Ingredients
- 1.5 pounds chicken wingettes or whole wings Juicy pieces that become crisp on the outside.
- 2 tablespoons olive oil Helps achieve crispiness and adds flavor.
- 1 teaspoon salt Enhances the flavor.
- 0.5 teaspoon pepper Adds subtle heat.
- 0.5 teaspoon garlic powder Amplifies garlic flavor.
- 2 teaspoons garlic (minced) Provides bursts of flavor.
- 0.25 cup Parmesan cheese (finely grated) Adds creaminess and umami flavor.
Instructions
Preparation
- Preheat your air fryer to 375 degrees F.
- In a large bowl, toss chicken wings with olive oil, salt, pepper, and garlic powder until well coated.
- Place wings in the air fryer basket and cook for 15 minutes, turning halfway through.
Cooking
- After 15 minutes, remove wings and toss in a bowl with minced garlic and Parmesan cheese.
- Return wings to the air fryer and cook for an additional 5 minutes or until golden and cooked through.
- Serve wings on a platter, garnished with a drizzle of olive oil and extra Parmesan cheese.
Notes
For crispier wings, pat them dry before tossing with oil and spices. Experiment with different cheeses for unique flavors.