Garlic Herb Hasselback Potatoes
Crispy, golden edges and soft, fluffy insides, these Garlic Herb Hasselback Potatoes are a celebration of flavor and texture, perfect for any meal.
Ingredients
Main ingredients
- 1.5 pounds baby potatoes These small or fingerling potatoes provide the perfect size for slicing and crisping up.
- 1/4 cup olive oil This golden oil helps achieve that beautiful crunch.
- 2 tablespoons butter (melted) Adds a creamy flavor that perfectly balances the potatoes.
- 2 heads garlic (top trimmed) Fresh garlic infuses the dish with aroma and depth.
- 1/2 tablespoon chopped parsley leaves This herb brings a pop of color and brightness.
- 1/2 lemon (cut into wedges) The citrus notes elevate the flavors.
- 5-6 sprigs thyme These herbs complement the potatoes beautifully.
- 1/4 teaspoon salt Enhances flavors.
- 1/2 teaspoon cracked black pepper Adds a robust kick.
Instructions
Preparation
- Preheat your oven to 350°F (176°C).
- Carefully cut slits in each baby potato, not cutting all the way through.
- Place the cut potatoes in a roasting pan.
Roasting
- Mix the olive oil and melted butter together and brush it over the potatoes.
- Nestle the garlic heads, fresh parsley, lemon wedges, and thyme sprigs between the potatoes.
- Sprinkle the potatoes with salt and cracked black pepper.
- Place the pan in the oven and roast the potatoes for about 1 hour, basting every 30 minutes.
Serving
- Once golden brown and crispy, take them out of the oven and serve hot.
Notes
For crispier edges, use a mix of butter and olive oil. Substitute fresh herbs based on your preferences. For extra flavor, add grated Parmesan or feta during the last 10 minutes of roasting.