Garlic & Herb Compound Butter
A rich and aromatic compound butter blending creamy butter with the zest of lemon, bold garlic, and fresh herbs, perfect for enhancing grilled meats, roasted vegetables, and more.
Ingredients
Main Ingredients
- ¼ cup softened salted butter Creamy base providing richness.
- 1 tsp lemon zest Adds a bright, citrusy tang.
- 1 clove garlic (minced) Infuses the butter with aromatic depth.
- 1 tbsp parsley (finely chopped) Brings fresh, vibrant color.
- 1 tbsp chives (finely chopped) Gives a subtle onion-like flavor.
- ¼ tsp salt Enhances flavors.
- ¼ tsp pepper Adds a gentle kick.
Instructions
Preparation
- In a medium mixing bowl, combine the softened butter, lemon zest, minced garlic, chopped parsley, chopped chives, salt, and pepper. Use a fork or spatula to mix until well combined.
- Scoop the butter onto a large piece of plastic wrap and shape it into a log. Twist the ends of the plastic wrap to secure it.
- Place the wrapped butter log in the fridge to firm for approximately 2 hours or in the freezer for about 20 minutes if short on time.
Notes
For an extra kick, consider adding a pinch of red pepper flakes or a teaspoon of mustard. Ensure the butter is softened at room temperature for easy mixing. Experiment with other herbs for different flavor profiles.