Garlic Bread in the Air Fryer
Elevate your meals with this simple and delicious garlic bread that pairs perfectly with pasta, salads, or soups.
Ingredients
For the garlic butter
- 3 tablespoons butter (softened) The creamy texture adds richness to each slice.
- 3 cloves garlic (minced) Freshly minced garlic brings a pungent and aromatic kick.
- 1/2 teaspoon dried Italian seasoning Adds flavor, infusing the bread with Italian herbs.
- pinch red pepper flakes Provides subtle heat that balances the garlic's richness.
For the bread
- 1/2 loaf bread Choose a fresh loaf; the softer, the better.
Instructions
Preparation
- Preheat your air fryer to 350 degrees Fahrenheit.
- Cut the loaf in half or in slices sized to fit your air fryer.
- In a small bowl, combine the softened butter, minced garlic, Italian seasoning, and red pepper flakes. Stir until well combined.
- Spread the garlic butter mixture on the cut side of the bread, ensuring an even coating.
Cooking
- Place the garlic bread in the air fryer basket and cook for 6 to 7 minutes, or until browned to your liking.
Notes
For extra flavor, try adding freshly grated Parmesan cheese on top of the garlic butter before air frying. You can also use fresh herbs like parsley or basil for a vibrant finish. For a milder garlic taste, roast the garlic cloves before mashing them.