Frozen Blueberry Lemon Cream Cheese Cobbler
A delightful dessert that combines tart blueberries with creamy cheese and zesty lemon, perfect for any occasion.
Ingredients
Blueberry Filling
- 6 cups frozen wild blueberries These berries burst with juiciness as they cook.
- ½ cup granulated sugar Adds sweetness to counter the tartness of the blueberries.
- 3 tablespoons cornstarch (or arrowroot starch) Acts as a thickening agent for the filling.
- 1 lemon lemon (zested) Infuses the dish with aromatic citrus notes.
- 2 tablespoons lemon juice Freshly squeezed to brighten flavors.
- ¼ teaspoon ground cinnamon Adds warmth and spice to enhance the filling.
Cobbler Batter
- ½ cup butter (melted) Brings a rich, creamy flavor.
- ¾ cup milk Warm to the touch for tender texture.
- ¼ teaspoon sea salt Balances sweetness.
- 1 teaspoon pure vanilla extract Adds depth of flavor.
- 1⅓ cups all-purpose flour Base of the cobbler batter.
- 1 tablespoon baking powder Helps the batter rise.
Cream Cheese Filling
- 8 oz cream cheese (softened) Provides a rich layer.
- ¼ cup granulated sugar Sweetens the cream cheese mixture.
- 2 tablespoons sour cream Makes the filling creamier.
Topping
- 2 tablespoons coarse demerara sugar For sprinkling on top.
Instructions
Preparation
- Preheat your oven to 400°F (205°C).
- In a baking dish, combine frozen blueberries, granulated sugar, cornstarch, lemon zest, lemon juice, and ground cinnamon until well mixed.
- Place the pan on a larger baking sheet and warm it in the oven while preparing the batter.
Cobbler Batter
- In a mixing bowl, rub reserved lemon zest with granulated sugar to release oils. Add melted butter, lemon juice, warm milk, sea salt, and vanilla extract, whisking until fully combined.
- Sift in flour and baking powder, and gently fold until no lumps remain; do not overmix.
Cream Cheese Filling
- Mix softened cream cheese, granulated sugar, and sour cream until creamy and well blended.
Assembly and Baking
- Spoon dollops of cream cheese filling over the warm blueberries. Spread the cobbler batter evenly over it.
- Sprinkle coarse demerara sugar on top and return to the oven for about 35 minutes, until golden brown and bubbling.
- Cool for a few minutes before serving. Optional: serve with a scoop of vanilla ice cream.
Notes
Use quality ingredients for the best flavor. Don’t overmix the batter, and allow the cobbler to cool before serving.