Fried Rice

A versatile and comforting dish that transforms leftovers into a delicious meal, packed with flavors and textures.

Prep Time 30

Cook Time 15

Total Time 45

Course Dinner, Main Course

Cuisine Asian

Servings 4 servings

Calories 350 kcal

4 cups cooked jasmine rice The star of the dish, its fluffy and slightly sticky texture creates the perfect base.
3 large eggs These add a rich creaminess and a beautiful yellow hue to the dish.
¾ teaspoon salt Enhances all flavors, ensuring the rice is well-seasoned.
as needed Vegetable oil Used for cooking, gives the fried rice a deliciously crispy texture.
1 large carrot Peeled and diced into ¼-inch pieces for a sweet crunch.
5 pieces scallions Divided into light and dark green parts for freshness.
1 large clove garlic Minced for aromatic depth.
¼ teaspoon freshly ground black pepper A subtle kick that pairs wonderfully.
½ cup frozen peas Thawed to add sweetness and color.
1½ tablespoons soy sauce Adds a salty umami flavor that ties everything together.
¾ teaspoon sesame oil A finishing touch for a nutty aroma.

Begin by beating the eggs in a small bowl with ⅛ teaspoon of the salt until well combined.
Line a baking sheet with aluminum foil, spread the cooked jasmine rice onto the sheet, and let it dry out for at least 30 minutes.
Heat 2 teaspoons of vegetable oil in a wok or skillet over medium-high heat until hot. Add the beaten eggs and cook until scrambled (about 30 to 60 seconds). Transfer to a plate.
In the same skillet, add another 2 teaspoons of vegetable oil, sauté the diced carrot and remaining ⅛ teaspoon of salt for about 4 to 5 minutes until softened. Transfer to the plate with the eggs.
Add the light green parts of the scallions and 1 tablespoon of vegetable oil to the skillet, stirring until fragrant (about 30 seconds). Then add minced garlic and cook for an additional 30 seconds.

Add the cooked jasmine rice into the skillet, stirring to combine and spreading it into an even layer.
Sprinkle the black pepper and remaining ½ teaspoon salt over the rice, cooking while stirring frequently to heat through (about 3 to 5 minutes).
Finally, stir in the peas, scrambled eggs, cooked carrots, dark green scallions, soy sauce, and sesame oil. Mix until the peas are warmed through (about 2 minutes).

Use day-old rice for the best texture. Customize veggies and add proteins as desired.

Keyword Comfort Food, Easy Recipe, Fried Rice, Vegetable Dish