French Grated Carrot Salad with Lemon Dijon Vinaigrette
A vibrant and refreshing salad featuring grated carrots and a zesty lemon Dijon dressing, perfect for any meal.
Ingredients
Salad Base
- 1 lb carrots, peeled Grated for a crunchy texture.
- 2 teaspoons Dijon mustard For a tangy flavor.
- 1 tablespoon freshly squeezed lemon juice Adds acidity.
- 1.5 tablespoons vegetable oil Standard cooking oil.
- 1.5 tablespoons extra virgin olive oil Enhances overall taste.
- 1 to 2 teaspoons honey Sweeten to taste.
- heaping 0.25 teaspoon salt Essential for enhancing flavors.
- 0.25 teaspoon freshly ground black pepper To taste.
- 2 tablespoons chopped fresh parsley Adds freshness.
- 2 finely sliced scallions or 1 tablespoon finely chopped shallots For depth of flavor.
Instructions
Preparation
- Shred the peeled carrots using a food processor and set aside in a large mixing bowl.
Dressing
- In a separate bowl, whisk together Dijon mustard, lemon juice, honey, vegetable oil, olive oil, salt, and black pepper.
Combine
- Add the grated carrots to the dressing, then toss in parsley and scallions (or shallots). Mix well.
Taste Test
- Taste the salad and adjust seasoning if necessary.
Chill
- Cover and refrigerate the salad until ready to serve.
Notes
For extra flavor, toast the parsley lightly or add nuts like walnuts or almonds for crunch. Consider adding other crunchy vegetables like bell peppers or radishes.