Flaky Puff Pastry Apple Turnovers
Delightful apple turnovers combining crispy puff pastry with warm, spiced apple filling, perfect for any occasion.
Ingredients
For the filling
- 1/3 cup apple cider Adds sweet and tangy flavor.
- 2 tablespoons granulated sugar Balances tartness of the apples.
- 2 tablespoons unsalted butter Provides rich creaminess.
- 1 1/2 teaspoons corn starch Thickens the filling.
- 3/4 teaspoon ground cinnamon Infuses warmth and spice.
- 1/2 teaspoon lemon juice Brightens the filling.
- pinch salt Balances flavors.
- 1 1/2 cups Gala apples, peeled, cored, and chopped Juicy and sweet.
For assembly
- All-purpose flour, for dusting Prevents sticking.
- 1 pound puff pastry, store-bought or homemade Main ingredient for flaky texture.
- Water, for brushing Seals pastry edges.
- Granulated sugar, for sprinkling Adds sweetness and sparkle.
Instructions
Prepare the filling
- Melt the butter in a large saucepan over medium heat.
- Mix in granulated sugar, apple cider, cornstarch, lemon juice, cinnamon, and salt; heat until the sugar dissolves (about 2 to 3 minutes).
- Add chopped apples and cook until soft but holding shape (approximately 10 to 15 minutes).
- Remove from heat and cool the mixture to room temperature.
Assemble the turnovers
- Line a baking sheet with parchment paper.
- Flour your work surface and roll out one piece of puff pastry into a 10-inch square, then cut into four 5-inch squares.
- Repeat with the second piece to make a total of eight squares.
- Place a scant two tablespoons of cooled filling on each square.
- Brush edges lightly with water, fold to create a triangle, and crimp edges with a fork.
- Transfer to the prepared sheet pan and freeze while preheating oven to 400°F (200°C).
Bake the turnovers
- After preheating, brush tops with water and sprinkle with granulated sugar.
- Place another sheet pan underneath to prevent overbrowning.
- Bake until golden brown, approximately 20 to 25 minutes, rotating the pan halfway.
- Remove from oven, transfer to a wire rack, and serve warm.
Notes
For varied flavor, use a mix of apples and add a dash of vanilla extract. If pastry gets warm, chill briefly to maintain flakiness.