Easy Soft Flour Tortillas
These Easy Soft Flour Tortillas are perfect for rolling up your favorite fillings, offering a soft, warm, and flexible base that elevates any meal.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour The base of our tortillas, offering that fluffy and tender goodness.
- 1 teaspoon fine sea salt Enhances flavor and balances the sweetness of the dough.
- ⅔ cup very warm water The warmth helps activate the dough, making it easier to mix and knead.
- 5 tablespoons light flavored oil, melted shortening, melted lard, or melted butter Adds a rich, creamy texture, ensuring your tortillas remain soft and pliable.
Instructions
Preparation
- Dissolve salt in very warm water until completely dissolved.
- In a large bowl, combine flour and melted oil (or other fat) using a fork until it resembles a crumbly mixture.
- Pour in almost all of the salt water and stir until a shaggy dough forms. Add more water if the mixture seems dry.
- Transfer the dough to a floured work surface and knead for 2 to 3 minutes until smooth and elastic. Cover with a dishcloth and let rest for at least 15 minutes, or up to 2 hours.
- Divide the dough into 10 portions and shape them into small disks.
- Roll each disk into an 8-inch round using a rolling pin.
- If making ahead, stack the rolled tortillas with parchment paper between each.
- Preheat a wide, heavy-bottomed skillet over medium-high heat.
- Cook each tortilla in the skillet for 1 to 2 minutes per side until browned and puffed up. Transfer to a dishcloth to keep warm.
Notes
For extra flavor, add spices such as garlic powder or ground cumin. Keep an eye on the skillet temperature to avoid burning or undercooking. A cast iron skillet retains heat well for beautifully cooked tortillas.