Easy Chicken Quinoa Skillet Dinner
A delightful one-skillet meal featuring juicy chicken, vibrant vegetables, and nutty quinoa, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 tablespoon olive oil Adds a rich, fruity aroma and helps achieve a golden sear.
- 1 lb chicken breast, cut into 1-inch cubes Tender and juicy protein source.
- 1/2 cup white onion, chopped Creates a flavorful base when sautéed.
- 1/4 cup frozen green peas Offers a pop of color and sweetness.
- 1 cup fresh corn off the cob Adds sweet and crunchy texture.
- 1/2 cup red bell pepper, chopped Enhances the visual appeal.
- 1/4 tsp salt Elevates all flavors.
- 1/4 tsp black pepper Adds a mild kick.
- 1 tsp fresh chopped garlic Infuses the dish with robust essence.
- 1 tsp thyme Adds earthy notes.
- 1/2 tsp oregano Balances the dish with slightly bitter undertones.
- 1 cup quinoa A gluten-free grain that cooks to fluffy perfection.
- 1.5 cups chicken broth Essential for cooking quinoa and adding flavor.
Instructions
Cooking
- In a large skillet with a lid, heat the olive oil over medium-high heat until shimmering.
- Add the chopped onion and cook for about 2-3 minutes until translucent and fragrant.
- Add the chicken cubes, salt, black pepper, garlic, thyme, and oregano. Sauté until the chicken is browned, about 5 minutes.
- Stir in the red bell pepper, frozen peas, and fresh corn, sautéing for an additional 2 minutes.
- Add the quinoa and chicken broth, bringing the mixture to a gentle simmer, then reduce heat to low.
- Cover with a lid and let it simmer for approximately 15 minutes, stirring every 5-7 minutes to prevent sticking.
- Once the quinoa is done, consider crumbling feta cheese on top before serving warm.
Notes
For added flavor, marinate the chicken in olive oil, garlic, and herbs for at least 30 minutes before cooking. You can customize the vegetables based on what you have. This dish can be meal-prepped and paired with a light salad or crusty bread.