Easy Air Fryer Turkey Tenderloin
A delightful dish that transforms turkey tenderloin into a juicy and flavorful meal, seasoned with Italian herbs, perfect for weeknight dinners or special gatherings.
Ingredients
Main ingredients
- 1.5 pounds turkey tenderloins Incredibly juicy and satisfying, retains moisture while developing a golden-brown crust.
- 1 tablespoon Italian seasoning A blend of herbs like oregano, basil, and thyme for added flavor.
- Salt and pepper To taste, enhances the dish's flavors.
Instructions
Preparation
- Preheat the air fryer to 350 degrees F.
- Season the turkey tenderloins with Italian seasoning, salt, and pepper, ensuring all sides are coated.
Cooking
- Place the seasoned turkey in the air fryer basket, allowing space for air to circulate.
- Cook for about 25 minutes, flipping halfway through, until the internal temperature reaches 165 degrees F.
Resting and Serving
- Remove the turkey from the air fryer and let it rest for 5 minutes before slicing.
Notes
Consider marinating the turkey for extra flavor. Avoid overcrowding the air fryer, and explore with various spices like paprika or garlic powder.