Easy Air Fryer Garlic Bread
A delightful and aromatic garlic bread made easy in the air fryer, perfect as a side dish for pasta or a crunchy accompaniment to soups and salads.
Ingredients
Bread Base
- 1 half loaf half loaf of bread (like French bread or Italian pane) Choose a loaf that is crusty on the outside and soft on the inside.
Garlic Butter Mixture
- 3 tablespoons butter (softened) Adds a rich, creamy base.
- 3 cloves garlic (minced) Fresh garlic for an aromatic punch.
- 1/2 teaspoon Italian seasoning Enhances flavor without overpowering.
- small pinch red pepper flakes Adds a subtle heat.
Optional Toppings
- 1/4 cup shredded mozzarella cheese Optional; adds gooey texture.
- Freshly grated Parmesan cheese For a salty, nutty kick.
- Parsley for serving/topping Adds color and freshness.
Instructions
Preparation
- Preheat the air fryer to 350 degrees.
- Cut the bread in half or size it to fit your air fryer.
- Mix the softened butter, minced garlic, Italian seasoning, and red pepper flakes in a bowl until smooth.
- Baste the garlic butter mixture evenly on top of the bread.
Cooking
- Place the garlic bread in the air fryer side by side.
- Cook for about 6 to 7 minutes. If using cheese, sprinkle it on top with 1 to 2 minutes left.
- Remove the garlic bread from the air fryer, slice, and serve.
Notes
For a deeper garlic flavor, let the garlic butter mixture sit for a few minutes before spreading. If you prefer a crispier texture, extend cooking by 1 minute. Experiment with fresh herbs or add lemon juice for extra flavor.