Easy Air Fryer Corn on the Cob
A delightful and simple recipe for air fryer corn on the cob that captures the nostalgia of summer. Perfectly cooked kernels with a buttery seasoning make this dish a must-try side for any meal.
Ingredients
Main Ingredients
- 4 ears ears of corn Juicy and fresh for best flavor.
- 4 tablespoons butter Melted for basting.
- 1 teaspoon dried parsley Or 3 teaspoons fresh for enhanced flavor.
- 1/4 teaspoon sea salt Adjust according to taste.
Instructions
Preparation
- Preheat your air fryer to 400°F.
- Shuck the corn and remove any silk. Optionally cut the corn cobs in half for easier handling.
- In a bowl, mix the melted butter, dried parsley, and sea salt until well blended.
Cooking
- Baste all sides of the corn with the butter mixture.
- Air fry the corn for 12-14 minutes, checking for browning and doneness.
Notes
Don’t skip the butter as it enhances flavor and helps with crisping. Consider experimenting with seasonings like garlic powder or smoked paprika for variation.