Crispy Roasted Potatoes
These Crispy Roasted Potatoes bring a satisfying crunch and a golden-brown exterior, making them a delightful addition to any meal.
Ingredients
Main Ingredients
- 1.5 lbs baby potatoes (any color or a mix), halved Choose a mix for added color and flavor.
- 3 tablespoons extra-virgin olive oil For roasting.
- 1 teaspoon salt Adjust to taste.
- 0.25 teaspoon freshly ground black pepper To enhance flavor.
- 1 tablespoon fresh chopped rosemary Adds aromatics.
- 1 tablespoon fresh chopped thyme Adds aromatics.
- 5 cloves garlic, halved For added flavor.
Instructions
Preparation
- Preheat your oven to 425°F (220°C). Ensure the oven rack is positioned in the middle for even cooking.
- On a rimmed baking sheet (13 x 18-in / 33 x 46-cm), toss the halved baby potatoes with olive oil, salt, black pepper, half of the chopped rosemary, and half of the chopped thyme. Arrange cut-sides down.
Roasting
- Roast the potatoes in the preheated oven for 15 minutes.
- Remove the baking sheet from the oven and add the halved garlic cloves to the potatoes. Stir to combine.
- Return the baking sheet to the oven and roast for an additional 20 minutes until golden and crispy.
Serving
- Once done, sprinkle the remaining fresh herbs over the potatoes, taste, and adjust seasoning if necessary. Serve hot.
Notes
For added flavor, sprinkle grated Parmesan during the last five minutes of roasting. Try other herbs like parsley or add crushed red pepper flakes for spice.