Crispy Panko Chicken Tenders
This Crispy Panko Chicken Tenders recipe features a golden crunch and savory flavors, making it perfect for busy weeknights or family gatherings.
Ingredients
For the Chicken
- 1 pound chicken tenderloins (or breasts) Choose tender, juicy pieces.
- 2 eggs eggs Adds richness and helps the breadcrumbs adhere.
For the Coating
- ½ cup flour Creates a base layer of coating.
- ½ cup panko breadcrumbs Adds extra crispiness.
- ½ teaspoon onion powder Provides subtle sweetness.
- ½ teaspoon garlic powder Offers a savory kick.
- ¼ teaspoon paprika Adds a hint of smokiness.
- ½ teaspoon Italian seasoning Elevates the dish with fragrant herbs.
- to taste salt and pepper Essential for balancing flavors.
Instructions
Preparation
- Preheat the air fryer to 400 degrees Fahrenheit.
- If using chicken breasts, slice them into thin 1-inch strips.
- Place the flour in one bowl and whisk the eggs in a second bowl.
- In a third bowl, combine panko breadcrumbs, onion powder, garlic powder, paprika, Italian seasoning, and season with salt and pepper. Mix well.
Coating and Cooking
- Dip each piece of chicken into the flour, then into the eggs, and finally into the breadcrumb mix.
- Place the coated chicken in the air fryer basket, making sure not to overcrowd.
- Cook for 7-10 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
Serving
- Serve immediately or freeze leftovers for up to 3 months.
Notes
For extra crispiness, let the coated chicken rest for 10 minutes before cooking. Flip the chicken halfway through cooking for even results. Consider using cayenne pepper for a spicier kick.