Crispy Air Fryer Sliced Potatoes
Enjoy perfectly golden-brown, crispy sliced potatoes that are warm and fluffy on the inside. A perfect side dish to delight any crowd.
Ingredients
Main Ingredients
- 1 pound yellow potatoes (or Yukon gold potatoes) You can use red potatoes or even sweet potatoes for different flavors.
- 1 tablespoon olive oil Can substitute with cooking spray for a lighter version.
- ½ teaspoon salt
- ¼ teaspoon garlic powder Feel free to experiment with different spices.
- ¼ teaspoon black pepper
- to taste Fresh parsley for garnish Optional, adds freshness.
Instructions
Preparation
- Preheat the air fryer to 380°F.
- Peel and slice the potatoes into 1/4-inch slices.
- In a large bowl, combine the potato slices with olive oil, salt, garlic powder, and black pepper. Toss until evenly coated.
Cooking
- Spread the seasoned potato slices evenly in the air fryer basket.
- Cook for about 15 minutes, flipping halfway through, until golden brown.
Notes
Soak the sliced potatoes in cold water for 30 minutes before frying for extra crispiness. Store leftovers in an airtight container in the fridge for up to three days.