Crispy Air Fryer Ravioli
Delightful crispy ravioli filled with cheese or meat, perfectly cooked in the air fryer for a golden crunch.
Ingredients
Main Ingredients
- 12 pieces frozen ravioli Delicate pasta pockets filled with creamy cheese or meat.
- 1/2 cup buttermilk Tangy liquid that helps breadcrumbs adhere.
- 1/2 cup Italian breadcrumbs Adds crunch and flavor.
- to taste oil for spritzing Enhances crispiness.
- as desired Marinara sauce or other sauce for dipping Choose your favorite dipping sauce.
Instructions
Preparation
- Preheat the air fryer to 400 degrees Fahrenheit.
- In one bowl, pour the buttermilk, and in another bowl, place the Italian breadcrumbs.
- One by one, take each frozen ravioli and dip it into the buttermilk, then dunk it into the breadcrumbs.
- Carefully place the coated ravioli in a single layer in the air fryer basket.
Cooking
- Cook the ravioli for 7 to 8 minutes, spritzing both sides with oil halfway through.
- Remove the ravioli once they are golden brown and serve immediately.
Notes
For extra crunch, double-dip the ravioli in buttermilk and breadcrumbs. You can use different types of ravioli for various flavors. Season breadcrumbs with herbs or garlic powder for added taste.