Crispy Air Fryer Green Tomatoes
Delightful and crispy green tomatoes, air-fried to perfection, embodying Southern comfort food classics.
Ingredients
Main Ingredients
- 3-4 pieces green tomatoes Firm, unripe tomatoes that are slightly tart.
- 1/2 teaspoon salt Enhances flavor and helps draw out moisture.
- 1/2 cup flour For initial coating to contribute to crunch.
- 2 pieces eggs Whisked, used as adhesive for coatings.
- 1/3 cup cornmeal Adds texture and sweetness to the crust.
- 1/3 cup breadcrumbs Provides an extra layer of crunch.
- 1/8 teaspoon paprika Adds color and hint of smokiness.
- 1 pinch cayenne pepper For a slight kick of heat.
Instructions
Preparation
- Slice the green tomatoes into 1/4-inch slices and coat them generously with salt. Let them sit for at least 5 minutes to draw out moisture.
- Set up a breading station with three bowls: flour in the first, whisked eggs in the second, and a mixture of cornmeal, breadcrumbs, paprika, and cayenne in the third.
- After resting, pat the tomatoes dry with a paper towel to remove excess moisture.
- Preheat your air fryer to 380 degrees Fahrenheit.
Coating
- Dip each tomato slice into the flour, shaking off excess, then into the whisked egg, and finally into the cornmeal mixture, ensuring even coverage.
Cooking
- Arrange the coated tomato slices in a single layer in the air fryer basket. Cook for 7-9 minutes, flipping halfway and spritzing lightly with oil at the halfway point.
Serving
- Once golden and crispy, remove from the air fryer and serve warm with a dip of your choice, or cool completely and freeze for up to 3 months.
Notes
For extra crunch, double coat the tomatoes. Add herbs to the breadcrumb mixture for flavor variations. They pair well with ranch or remoulade.