Crispy Air Fryer Buffalo Wings
These Best Crispy Air Fryer Buffalo Wings are a delightful treat, combining irresistible crunch with a fiery, aromatic sauce. Perfect for gatherings or cozy nights in.
Ingredients
Main Ingredients
- 2 lbs chicken wings Choose fresh or frozen wings, ensuring they are succulent.
- 1 cup Frank's RedHot® Original Provides the perfect balance of heat and tang.
- 2 TBSP butter Enhances the sauce’s flavor and adds a luscious texture.
- 1 TBSP white vinegar Adds a hint of acidity to balance the richness.
Instructions
Preparation
- Spread the chicken wings out on a flat surface and pat them dry with a paper towel.
Cooking
- Place the wings in the air fryer basket, skin-side up, ensuring they are not overcrowded.
- Set the air fryer to 375º F and cook for 30 minutes, flipping every 10 minutes.
- For extra crunch, increase the heat to 400º F for the last 5 minutes.
Sauce Preparation
- While the wings are frying, heat Frank's RedHot® sauce in a saucepan over medium-high heat.
- Add the butter and stir until melted, then stir in the white vinegar and reduce heat to low.
Coating
- Once wings are cooked, transfer them to a bowl and pour the sauce over them. Toss to coat.
Serving
- Serve hot with blue cheese dip, carrots, and celery.
Notes
Patting the wings dry is crucial for crispiness. Avoid washing them under water to prevent sogginess. You can control spiciness by adjusting the butter-to-sauce ratio.