Creamy Jalapeno Chicken Dip
A rich and creamy dip with a spicy kick from jalapenos, perfect for gatherings and parties.
Ingredients
Base Ingredients
- 1 cup mayonnaise Creates a rich, creamy base.
- 2 teaspoons cumin Adds a warm, nutty aroma.
- 1 teaspoon smoked paprika Brings a subtle smokiness.
- 1.5 tablespoons chopped chipotle pepper in adobo Provides smoky heat.
Vegetables and Chicken
- 1/4 cup chopped red onion Contributes crunch.
- 1 medium diced jalapeno Enhances spiciness.
- 1 cup chopped tomatoes Adds juicy freshness.
- 1/3 cup chopped scallions Adds mild onion flavor.
- 2 cups shredded chicken Provides heartiness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine mayonnaise, cumin, smoked paprika, and chipotle pepper. Stir until well blended.
- Add chopped red onion, diced jalapeno, chopped tomatoes, scallions, and shredded chicken into the bowl. Mix until the chicken is evenly coated.
- Transfer the mixture to an ovenproof dish and spread evenly.
Baking
- Place the dish in the preheated oven and bake for 15-20 minutes, until bubbling and golden.
- Remove the dip from the oven and let it cool for a minute before serving.
Notes
For added flavor, roast jalapeños before chopping. Adjust spiciness to your taste by modifying jalapeños or chipotle amounts. This dip is best served warm, with tortilla chips or fresh veggies.