Classic Crispy Top Macaroni and Cheese
A comforting and nostalgic dish with a creamy, cheesy center and a delightful crispy topping that delights even the pickiest eaters.
Ingredients
Pasta and Base Ingredients
- 8 ounces pasta (elbow, gemelli, or bucatini) Traditional pasta for the recipe.
- ¼ cup butter For the sauce and topping.
- 3 tablespoons all-purpose flour To thicken the sauce.
- ¼ teaspoon kosher salt For seasoning.
- to taste freshly ground pepper For seasoning.
Sauce Ingredients
- 1 level teaspoon Dijon mustard Provides depth to the flavor.
- 2 cups milk Nonfat, 2%, or whole milk can be used.
- 2 cups shredded sharp cheddar cheese Main cheese ingredient.
Topping Ingredients
- 2 tablespoons butter, melted For enriching the topping.
- 1 cup panko or coarse dry bread crumbs Provides a crunchy texture.
- ½ cup shredded cheddar cheese Extra cheese for the topping.
Instructions
Preparation
- Preheat your oven to 350℉ (175℃).
- In a medium bowl, toss the panko with melted butter and mix in ½ cup of shredded cheddar cheese. Set aside.
- Cook the pasta according to package directions. Once al dente, drain and cover to keep warm.
Making the Sauce
- In a large saucepan, melt ¼ cup of butter over medium heat.
- Blend in the flour, salt, and pepper to create a roux. Cook until bubbly.
- Gradually whisk in the milk while stirring continuously to avoid lumps.
- Once thickened, stir in the Dijon mustard and continue cooking until the sauce reaches a gentle boil, then simmer for one more minute while stirring.
- Reduce heat to low and add the 2 cups of shredded cheddar cheese, stirring until melted into a creamy sauce.
Assembly and Baking
- Combine the cooked pasta with the cheese sauce, ensuring every piece is coated.
- Pour the mixture into a 9-inch square baking dish and sprinkle the prepared panko topping evenly over the top.
- Bake for 20-25 minutes, or until the cheese is bubbly and the topping is lightly golden.
Notes
Consider adding cooked broccoli or chicken for extra flavor and nutrition. For variations, try different cheeses or add a touch of hot sauce for spice.