Cinnamon Apple Bread
A delightful combination of warm spices and fresh, juicy apples, this Cinnamon Apple Bread offers a soft, moist texture and comforting aroma, making it a perfect treat for cozy evenings or special gatherings.
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour The base of our bread gives it structure and lightness, providing a soft, tender crumb.
- 1.5 teaspoons baking powder Ensures your bread rises beautifully.
- 0.5 teaspoon salt Enhances flavor balance.
- 1.5 teaspoons ground cinnamon Brings warmth and nostalgia.
- 0.25 teaspoon ground cinnamon For topping.
Wet Ingredients
- 0.5 cups unsalted butter, softened Adds richness and moisture.
- 0.5 cups granulated sugar Creates a delightful contrast.
- 2 teaspoons vanilla extract Infuses the bread with warmth.
- 2 large eggs Provides structure and flavor.
- 0.5 cups milk Adds moisture to the batter.
- 0.5 cups light brown sugar, packed Offers a caramel-like sweetness.
- 0.75 cups confectioners’ sugar For the glaze.
- 2 tablespoons water To achieve glaze consistency.
Filling Ingredients
- 1 large apple, peeled, cored, and chopped Adds freshness and texture to the bread.
- 2 tablespoons brown sugar Used in the topping.
Instructions
Preparation
- Preheat your oven to 350 degrees Fahrenheit. Prepare an 8.5 x 4.5 inch loaf pan by greasing and lightly flouring it.
- In a medium mixing bowl, whisk the flour, baking powder, and salt together until well combined.
- Using an electric mixer fitted with the paddle attachment, beat the softened butter, granulated sugar, and vanilla extract on medium-high speed until smooth and pale, about 3-4 minutes.
- Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
- With the mixer on low speed, add about half of the flour mixture, alternating with half of the milk. Stir in the remaining flour and milk until just combined, being careful not to over-mix.
- In a separate bowl, combine the chopped apples, brown sugar, and ground cinnamon. Toss to coat the apples evenly.
- In a small bowl, combine the brown sugar and cinnamon for the topping.
Assembly
- Pour half of the batter into the prepared loaf pan. Top it with half of the apple mixture and swirl lightly with a knife.
- Pour the remaining batter on top and add the rest of the apple mixture. Swirl gently again and sprinkle the cinnamon sugar mixture over the top.
Baking
- Place the pan in the oven and bake for about 45 to 55 minutes.
- Remove the bread from the oven and let it cool in the pan for 15 to 20 minutes.
Glazing
- While it’s cooling, whisk together the glaze ingredients: confectioners’ sugar, ground cinnamon, and water.
- Once the bread has cooled slightly, remove it from the pan, place it on a cooling rack, and drizzle the glaze over the top.
Notes
For variations, consider using different types of apples like Granny Smith for tartness or Honeycrisp for sweetness. Add nuts for extra crunch.