Chicken Florentine
A delicious and hearty dish featuring tender chicken breasts in a creamy sauce filled with fresh spinach and fragrant garlic, perfect for family dinners or special occasions.
Ingredients
Main ingredients
- 2.5 pounds chicken breasts, cut into cutlets Juicy pieces of chicken that absorb the flavors of the sauce beautifully.
- 0.5 teaspoon garlic powder Adds a subtle garlic flavor.
- to taste kosher salt Essential for enhancing flavors.
- to taste pepper Gives a gentle kick.
- 2 tablespoons olive oil, divided Adds richness and is used for sautéing.
- 3 cloves garlic, minced Brings depth and aroma.
- ⅔ cup chicken broth Infuses moisture and flavor.
- 1 pinch Italian seasoning Enhances the dish’s Italian flair.
- 1 cup milk (any type) Offers a lighter alternative to heavy cream.
- 1 tablespoon gluten-free flour Acts as a thickening agent.
- 2 cups fresh baby spinach, loosely packed Adds freshness and color.
- ½ cup parmesan cheese, grated Provides a nutty flavor.
- More parmesan cheese For garnish.
Instructions
Preparation
- Season the chicken breasts on both sides with garlic powder, kosher salt, and pepper.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the seasoned chicken, cooking for about 3-4 minutes on each side until golden brown. Remove the chicken and keep warm.
Sauce Preparation
- In the same skillet, add the remaining olive oil and sauté the minced garlic for 30 seconds.
- Pour in the chicken broth and add the Italian seasoning. Deglaze the pan and let the mixture simmer until reduced by half.
- In a small jug, whisk together gluten-free flour and milk until smooth, then stir into the simmering broth.
- Add spinach and stir until wilted. Mix in grated parmesan until melted.
Finishing Touches
- Return the chicken to the pan and let it cook in the sauce for 8-10 minutes until fully cooked and coated.
- Sprinkle extra parmesan cheese before serving.
Notes
For added flavor, squeeze fresh lemon juice into the sauce before serving. Use a meat thermometer to ensure chicken is cooked to 165°F. Add broth or milk to adjust sauce consistency as desired. Store leftovers in an airtight container for up to 3 days.