Chicken Fajita Casserole
A delightful and vibrant casserole that combines chicken, bell peppers, and a creamy cheese topping, perfect for family gatherings or weeknight dinners.
Ingredients
Base Ingredients
- 1 cup uncooked jasmine rice Tender and aromatic, serves as the foundation.
- 1.5 cups salsa or tomato pasta sauce Adds vibrant flavor and moisture.
- 15 ounces black beans Rich and packed with protein.
- 1 cup chicken broth Enhances overall flavor.
Vegetables and Chicken
- 1 red pepper cut into strips Adds crunch and color.
- 1 green pepper cut into strips Adds a slightly bitter note.
- 1 large white onion Adds a sweet and savory depth.
- 1 pound boneless, skinless chicken breast Cut into strips for easy cooking.
- 1.5 tablespoons olive oil Adds richness and coats the veggies.
- 2 tablespoons taco seasoning Brings warmth and flavor.
- 1.5 teaspoons kosher salt Essential for flavor enhancement.
Topping
- 1 cup shredded Mexican cheese blend Melty topping for the casserole.
- 1 hass avocado Elevates texture and adds freshness.
- 1 lime juiced Balances richness.
Instructions
Prepare the Rice
- Preheat your oven to 400°F (200°C). Rinse the uncooked jasmine rice under cold water until the water runs clear, then drain and transfer to a medium bowl.
Combine the Base
- Add salsa, black beans, and chicken broth to the bowl with the rice. Sprinkle in 1 teaspoon of kosher salt and mix thoroughly, then transfer to a large baking dish.
Blend the Veggies and Chicken
- In the same bowl, add the sliced peppers, onion, chicken, olive oil, taco seasoning, and remaining kosher salt. Mix well to ensure everything is coated evenly.
Assemble the Casserole
- Spoon the chicken and vegetable mixture over the rice layer in the baking dish, spreading evenly. Top with shredded cheese.
Bake and Broil
- Cover with aluminum foil and bake for about 50 minutes. After 30 minutes, stir gently and remove the foil. Broil for an additional 3-4 minutes to brown the cheese.
Prepare the Avocado Topping
- Chop the avocado and mix with lime juice in a small bowl.
Serve and Enjoy
- Let the casserole cool slightly, then top with the avocado mixture before serving hot.
Notes
For a vegetarian option, replace chicken with more beans or sautéed mushrooms. Adjust spiciness by adding jalapeños or cayenne pepper.