Cheesy Taco Pasta Skillet
A delightful combination of ground beef, aromatic spices, and creamy cheese, all in a hearty pasta dish topped with crispy Doritos.
Ingredients
Main ingredients
- 1 lb ground beef Rich and savory, providing the protein base for our dish.
- 1 yellow onion yellow onion Aromatic and sweet when sautéed, adding depth to the overall flavor.
- 2 pkts taco seasoning A spicy blend that transforms ordinary ingredients into a fiesta of flavors.
- 2 cups water Essential for cooking the pasta and melding all the flavors together.
- 14.5 oz can fire roasted diced tomatoes Juicy and slightly smoky, these enhance the dish with a tangy note.
- 10.75 oz can cheddar cheese soup Creamy and cheesy, this ingredient thickens the sauce and adds richness.
- 8 oz Quick Cook Rotini pasta Spiraled and tender, it captures all the cheesiness and flavors perfectly.
- 1 cup shredded cheddar Melts beautifully on top, creating a gooey, comforting layer.
- 1 cup crushed Doritos Crispy and flavorful, they add a delightful crunch and extra zest to the dish.
Instructions
Preparing the base
- Heat a large skillet over medium-high heat. Add the ground beef and diced yellow onion. Sauté for about 6-8 minutes, or until the ground beef is no longer pink and the onion becomes translucent and fragrant.
- Once the beef is browned, sprinkle in the taco seasoning and stir thoroughly.
Cooking the pasta
- Pour in the water along with the fire roasted diced tomatoes, including their juices. Add the cheddar cheese soup and the Quick Cook Rotini pasta. Stir everything together until well-combined.
- Cover the skillet and let it cook over medium-high heat for 8-10 minutes, stirring every few minutes.
Finishing touches
- Once the pasta is cooked, sprinkle the shredded cheddar cheese on top and cover the skillet again for just 1 minute.
- Serve hot, garnished with the crispy crushed Doritos.
Notes
For a spicier kick, add minced jalapeños or hot sauce. Swap beef for ground turkey for a healthier option. Add black beans or corn for more flavor and fiber. Experiment with different cheeses like Monterey Jack or pepper jack. Store leftovers for up to 3 days or freeze for 2 months.