Cheesy Hashbrown Casserole With Ground Beef
This hearty casserole combines crispy hashbrowns, savory ground beef, and creamy cheese for a warm and comforting meal.
Ingredients
Main Ingredients
- 1.5 lbs lean ground beef Adds a juicy texture that serves as the backbone of the casserole.
- 0.5 cup diced yellow onion Enhances the dish with aromatic sweetness.
- 20 oz refrigerated shredded hashbrowns Provides a delightful crunch.
- 0.25 cup melted butter Binds the flavors together.
- to taste Salt & pepper Essential for elevating the dish.
- 10.75 oz can condensed cream of chicken soup Adds creaminess and depth.
- 1 cup sour cream Offers a tangy contrast.
- 2 cups shredded cheddar cheese Makes the casserole cheesy and indulgent.
Instructions
Preparation
- Brown the Beef: In a large skillet over medium heat, cook and crumble the ground beef and diced onion until browned. Strain excess grease and set aside.
- Make the Creamy Mixture: In a mixing bowl, combine melted butter, cream of chicken soup, and sour cream. Stir until combined and season with salt and pepper.
- Combine Ingredients: Add cooked beef, shredded hashbrowns, and 1 cup of cheese to the bowl. Stir until well mixed.
- Prepare Baking Dish: Spray a 9x13-inch baking dish with nonstick spray. Transfer the hashbrown mixture and spread evenly.
- Top with Cheese: Sprinkle the remaining cheese over the top.
- Bake: Preheat oven to 350°F (175°C) and bake for 35 minutes until edges are bubbling and cheese is melted.
- Serve and Enjoy: Serve warm straight from the oven.
Notes
Consider adding diced bell peppers or spinach for more nutrition. You can assemble a day ahead and store in the fridge. Leftovers can be refrigerated for up to three days.