Cheeseburger Casserole
A delicious one-pan meal that combines the flavors of a classic cheeseburger into a comforting casserole.
Ingredients
Main Ingredients
- 1 pound lean ground beef Forms the protein-rich base.
- 1 cup chopped onion Adds depth and richness.
- 1/4 cup ketchup Brings a tangy sweetness.
- 1 tablespoon yellow mustard Adds zesty kick.
- 1/2 teaspoon salt Enhances overall flavor.
- 1 cup Cheddar cheese, shredded Creates a creamy topping.
- 1/2 cup Original Bisquick Baking Mix Helps bind the casserole.
- 1 cup milk Integrates for a tender texture.
- 2 large eggs Helps provide structure.
Optional Toppings
- Your favorite cheeseburger toppings Consider lettuce, tomato, pickles, or ranch.
Instructions
Preparation
- Preheat your oven to 400°F. Lightly spray a 9-inch glass pie plate with cooking spray.
- Brown the beef: In a skillet over medium heat, crumble and cook the ground beef with the chopped onion until the meat is no longer pink. Drain excess fat.
- Mix in the sauces: Stir the ketchup, yellow mustard, and salt into the beef mixture and spread it evenly into the prepared pie plate. Top with shredded Cheddar cheese.
- Prepare the egg mixture: In a small bowl, whisk together the Bisquick, milk, and eggs until smooth and thick.
- Combine and bake: Pour the egg mixture over the cheese layer. Bake for 25-30 minutes, until a knife inserted comes out clean.
Notes
Opt for lean ground beef for a healthier dish. Customize with different cheeses or add veggies like bell peppers. Store leftovers in the refrigerator for up to 3 days or freeze before baking.