Carrot Ginger Soup
A comforting and nourishing soup made with tender carrots and aromatic ginger, perfect for any occasion.
Ingredients
Main Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 cup chopped yellow onion
- 3 cloves garlic (smashed)
- 2.5 cups chopped carrots
- 1 tablespoon coarsely chopped fresh ginger
- 1 tablespoon apple cider vinegar or freshly squeezed orange juice
- 3-4 cups vegetable broth Add more for desired consistency
- Carrot Top Pesto Recipe below
- Coconut milk for garnish (optional)
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat until it shimmers.
- Add the chopped yellow onions with a pinch of salt and pepper, cooking for about 8 minutes until translucent.
- Toss in the smashed garlic cloves and chopped carrots, stirring occasionally for an additional 8 minutes.
- Stir in the coarsely chopped ginger.
- Pour in the apple cider vinegar (or orange juice) and 3 cups of vegetable broth, bringing to a gentle simmer.
- Cook until the carrots are soft, about 30 minutes.
- Let the soup cool slightly, then blend until smooth, adding more broth for desired texture.
- Ladle the soup into bowls, serve with Carrot Top Pesto, and drizzle coconut milk if desired.
Notes
For enhanced flavor, roast the carrots before cooking. Experiment with spices for added flavor. Reserve some diced carrots for a chunkier texture if preferred.