Caramelized Peppers & Onions
A comforting and flavorful dish that enhances any meal with the sweetness of caramelized bell peppers and onions.
Ingredients
Main Ingredients
- 2 tablespoons extra virgin olive oil For rich flavor and cooking
- 1 large yellow onion, peeled and sliced Provides sweetness and aroma
- 4 pieces bell peppers, sliced Use various colors for vibrancy
- ½ teaspoon salt Enhances natural flavors
- ½ teaspoon freshly ground black pepper Adds warmth
- 2 teaspoons balsamic vinegar Adds tangy sweetness
- 1 teaspoon fresh thyme, finely chopped For earthy flavor
Instructions
Preparation
- Preheat a large skillet over medium-high heat and add the extra virgin olive oil.
- Once the oil is shimmering, add the sliced onions and bell peppers, along with salt and pepper. Stir to coat the vegetables.
Cooking
- Reduce the heat to medium-low and stir the mixture frequently for 15 to 20 minutes until caramelized.
- If browning occurs at the bottom, add a few tablespoons of water and scrape it to prevent sticking.
Finishing Touches
- Once the vegetables are tender and caramelized, add balsamic vinegar and thyme, cooking for a few more minutes.
- Taste and adjust the seasoning if necessary.
Serving
- Serve hot or at room temperature as a side dish or topping.
Notes
For deeper flavors, add a sprinkle of sugar while caramelizing. Experiment with different types of bell peppers for variation.