Candy Corn Rice Krispies Treats
Delightful no-bake treats featuring vibrant yellow, orange, and white layers that capture the essence of fall and bring smiles to any gathering.
Ingredients
For the Yellow Layer
- 2 1/2 cups mini marshmallows Soft and chewy base.
- 2 tablespoons butter Adds creaminess and helps hold the mixture together.
- 1 pinch salt Balances sweetness.
- 5 drops yellow food gel Brings color to the layer.
- 2 1/4 cups crisp rice cereal Provides texture.
For the Orange Layer
- 1 3/4 cups mini marshmallows For gooeyness.
- 2 tablespoons butter Additional creaminess.
- 1 pinch salt For flavor.
- 1-2 drops red food gel To mix with yellow for orange color.
- 1 1/4 cups crisp rice cereal For texture.
- 2 tablespoons crisp rice cereal Additional for mixture.
For the White Layer
- 3/4 cup mini marshmallows For final gooey layer.
- 1 tablespoon butter Adds creaminess.
- 1 pinch salt For flavor balance.
- 3/4 cup crisp rice cereal Completes the final layer.
Instructions
Preparation
- Spray an 8 or 9-inch cake pan with cooking spray or grease it with extra butter.
Make the Yellow Layer
- In a large microwave-safe bowl, combine 2 1/2 cups mini marshmallows, 2 tablespoons butter, and a big pinch of salt.
- Microwave on HIGH for 30 seconds, then stir. If not fully melted, return to the microwave for an additional 15 seconds.
- Whisk in 5 drops of yellow food gel until combined.
- Stir in 2 1/4 cups crisp rice cereal until well-blended.
- Press the yellow mixture firmly around the edges of your pan.
Create the Orange Layer
- In the same bowl, combine 1 3/4 cups mini marshmallows, 2 tablespoons butter, a big pinch of salt, and 1-2 drops of red food gel.
- Microwave, mix, and then add 1 1/4 cups + 2 tablespoons of crisp rice cereal.
- Pour this orange mixture into the pan, smoothing it out within the yellow layer.
Make the White Layer
- In a clean bowl, microwave 3/4 cup mini marshmallows, 1 tablespoon butter, and a big pinch of salt until melted.
- Stir in 3/4 cup crisp rice cereal until thoroughly combined.
- Press this white layer in the center of the pan, covering the orange.
Final Steps
- Allow your layered treats to cool for at least 2 hours before slicing into triangle shapes.
Notes
Grease your hands with butter to prevent sticking while pressing layers. If sticky, use cooking spray on your hands.