Broccoli Purée
A creamy and nutritious Broccoli Purée that transforms simple broccoli into a rich, velvety dish perfect for any occasion.
Ingredients
For the Purée
- 2 pounds 2 pounds broccoli crowns, cut into florets, tough stems thinly sliced
- 4 tablespoons 4 tablespoons unsalted butter, divided Plus more for serving if desired.
- ½ cup ½ cup chopped yellow onion (from 1 small onion)
- ¾ cup ¾ cup water Helps steam the broccoli.
- 1 teaspoon 1 teaspoon salt Plus more to taste.
- ½ teaspoon ½ teaspoon freshly ground black pepper
- 1 tablespoon 1 tablespoon fresh thyme leaves
- ¼ cup ¼ cup sour cream
- 1 tablespoon 1 tablespoon finely chopped chives For serving.
Instructions
Preparation
- In a pot large enough to hold all of the broccoli, melt half of the butter over medium heat.
- Add the onions and cook, stirring frequently, until soft, about 3 to 4 minutes.
Cooking
- Once the onions are soft, add the water, salt, and pepper. Stir to combine.
- Then, add the broccoli and bring the liquid to a boil.
- Cover the pot tightly and reduce the heat to low. Cook until the broccoli is tender, about 15 minutes.
Blending
- Transfer all contents of the pot, including the liquid, to a food processor.
- Add the remaining butter and the thyme. Process until broken down but not completely smooth.
Finishing
- Add the sour cream and process again until smooth.
- Taste and adjust the salt as necessary.
Serving
- Transfer the purée to a serving bowl and top with a pad of butter and chopped chives if desired.
Notes
Always use fresh broccoli for the best flavor and nutrition. Adjust consistency by adding more water or broth as needed. This purée can also be paired with grilled chicken, fish, or roasted meats.