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Best Fresh Fruit Salad with a Creamy Dressing

A vibrant celebration of fresh fruits invigorated by a rich and creamy dressing, perfect for any occasion.
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert, Side Dish
Cuisine American, Healthy
Servings 6 servings
Calories 150 kcal

Ingredients
  

Fresh Fruits

  • 1 cup cut-up orange segments (from 2 small oranges) Use fresh oranges for best flavor.
  • 1 cup sliced strawberries Look for ripe strawberries for sweetness.
  • 1 cup blueberries Bursting with flavor and antioxidants.
  • 1 cup diced apple (1 whole apple) Choose to peel or leave the skin on.
  • 1 cup banana slices (about 1 to 1.5 bananas) Bananas add a creamy base.
  • 1 cup halved grapes Make sure they are seedless for easy eating.
  • 1 cup diced pineapple chunks Provides tropical flair.

Dressing

  • 1 tablespoon lemon juice Enhances the fruits' sweetness.
  • ½ cup whipping cream Light and airy texture.
  • 3 grams Stevia sweetener packages or 1 tablespoon powdered sugar Adjust sweetness to your preference.
  • 1 tablespoon lemon juice (for dressing) Adds zest and flavor.
  • 3 ounces softened cream cheese Provides creamy richness.
  • ½ lemon lemon zest Adds vibrant aroma.

Instructions
 

Preparation

  • Chop the apples and bananas into bite-sized pieces, and place them in a large mixing bowl.
  • Drizzle the first tablespoon of lemon juice over the apple and banana mixture to prevent browning. Gently mix to coat the fruit.

Mixing Fruits

  • Add the remaining fruits—orange segments, strawberries, blueberries, halved grapes, and pineapple chunks—into the bowl.
  • Carefully combine to ensure even distribution without mashing.

Making the Dressing

  • In a small bowl, whip the cream using a wire beater until it thickens and forms peaks.
  • Gradually mix in the Stevia or powdered sugar, whisking until fully incorporated.
  • In a larger bowl, blend the softened cream cheese with the second tablespoon of lemon juice until smooth.
  • Fold the whipped cream into the cream cheese mixture gently.
  • Integrate the lemon zest to enhance flavor.

Final Assembly

  • Drizzle the creamy dressing over the mixed fruit and stir delicately to coat all pieces.
  • Serve chilled, garnished with fresh mint leaves.

Notes

Add chopped nuts for crunch or substitute pineapple with kiwi. Use leftover or seasonal fruits to customize. Pre-washed and diced fruit options are available to save time.
Keyword Creamy Dressing, Fresh Fruit, fruit salad, Healthy Dessert, Summer Salad