Banana Oat Pancakes
Deliciously fluffy banana oat pancakes made with wholesome ingredients, perfect for a healthy breakfast or quick meal.
Ingredients
Main Ingredients
- 2 ripe bananas Peeled and blended.
- 2 eggs Help to enrich the flavor.
- 0.5 cup rolled oats Adds texture and nutrients.
- 0.5 teaspoon baking powder Gives lift and fluffiness.
- 1 pinch salt Balances flavors.
Optional Toppings
- to taste maple syrup For drizzling on top.
- to taste fresh fruit Such as berries or banana slices.
Instructions
Preparation
- In a blender, combine the peeled bananas, eggs, oats, baking powder, and salt to form a batter.
- Blend until you reach your desired smoothness, leaving some oat bits for added texture if preferred.
- Let the batter stand for 10-20 minutes to thicken.
Cooking
- Heat a non-stick frying pan over medium heat and lightly spray with oil.
- Pour batter onto the hot pan, creating pancakes of your preferred size.
- Cook until golden brown on both sides, about 2-3 minutes per side.
- Serve warm with maple syrup and fresh fruit.
Notes
For enhanced flavor, consider adding a pinch of cinnamon or vanilla extract. You can include protein powder or Greek yogurt as alternatives to maple syrup.