Banana Chocolate Chia Pudding
A delightful and nutritious treat combining creamy banana and rich chocolate flavors for a satisfying dessert that feels indulgent without the guilt.
Ingredients
For the pudding base
- 2 tbsp chia seeds Creates a delightful, gelatinous texture.
- 1/2 tbsp cocoa powder Deepens the flavor with a chocolate essence.
- 1 small banana Adds creaminess and sweetness.
- 1/2 tbsp maple syrup Natural sweetener; substitute as needed.
- 1/2 cup Homemade Soy Milk Can substitute with any preferred milk.
- 1 tbsp chocolate chips or cacao nibs For topping; adds chocolatey goodness.
Instructions
Preparing the pudding
- In a mason jar, add 2 tbsp chia seeds and 1/2 tbsp cocoa powder. Mix until there are no lumps.
- Mash half of the banana into the jar. Add 1/2 tbsp maple syrup and mix well.
- Pour in 1/2 cup of soy milk. Stir until well combined.
- Cover the jar and refrigerate for at least 4 hours, or up to 2 days.
- Before serving, top with remaining banana slices and chocolate chips.
Notes
For a creamier texture, use a blender. Consider adding spices like cinnamon or vanilla extract. Mix in nuts or granola for added crunch.