Banana Brownies
Deliciously gooey Banana Brownies incorporating the sweetness of ripe bananas and rich chocolate, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup all-natural creamy peanut butter This luscious, velvety peanut butter serves as the foundation.
- 1 cup mashed bananas Ripe, juicy bananas add natural sweetness and moist texture.
- 1 large egg This binding agent ensures brownies hold their shape.
- 3 tbsp cocoa powder Rich cocoa enhances the chocolaty depth.
- ⅓ cup pure maple syrup Offers subtle sweetness and hint of earthiness.
- 1 tsp vanilla extract Adds a warm, comforting aroma.
- ½ tsp baking soda Ensures brownies rise properly.
- ⅔ cup chocolate chips Semi-sweet chips provide gooey chocolate pockets.
Instructions
Preparation
- Preheat your oven to 325°F (163°C) and line an 8-inch square pan with parchment paper.
- In a mixing bowl, combine all ingredients except for the chocolate chips until a thick batter forms.
- Gently fold in the chocolate chips until evenly distributed.
- Spread the brownie batter into the prepared pan, smoothing the top.
Baking
- Bake the brownies for 18 to 20 minutes, or until barely set in the middle.
- Remove from oven and allow to cool completely before slicing.
Notes
Ensure bananas are super ripe for maximum sweetness. For added crunch, sprinkle chopped nuts on top before baking. Try using dark chocolate chips for a richer flavor.