Baked Sweet Potato
A simple and comforting dish that showcases the natural sweetness and creamy texture of sweet potatoes, perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces Sweet Potatoes Choose firm and heavy sweet potatoes for the best texture.
Instructions
Preparation
- Preheat your oven to 425℉.
- Scrub each sweet potato vigorously with a vegetable brush under cool running water. Pat them dry with a kitchen towel.
- Use a fork to pierce the skin of each sweet potato a few times.
- Place the potatoes on a baking sheet lined with parchment paper or foil, spaced apart for even cooking.
Baking
- Bake the sweet potatoes for 40 to 60 minutes, testing for doneness by inserting a knife into the thickest part.
- Once baked, split the sweet potatoes down the center and fluff the insides with a fork.
- Serve topped with your favorite options such as brown sugar, sour cream, butter, chives, and a sprinkle of salt and pepper.
Notes
For deeper flavor, wrap sweet potatoes in aluminum foil partway through baking with a spoonful of butter and a sprinkle of cinnamon inside. Perfect as a side dish for Thanksgiving or as a healthy alternative to mashed potatoes.