Baked Potatoes
Baked Potatoes are a comforting and versatile dish, perfect for any meal, with a crispy exterior and fluffy interior to suit various toppings.
Ingredients
Main Ingredients
- 4 large russet potatoes, scrubbed clean, rinsed, and dried Russet potatoes provide the ideal texture.
- 2 teaspoons vegetable or olive oil Oil helps create a crispy skin.
- ½ teaspoon salt Enhances the natural flavors.
Instructions
Preparation
- Preheat your oven to 400°F (205°C) and line a baking sheet with aluminum foil.
- Prick each potato a few times all over with a fork.
- Rub each potato with vegetable or olive oil and sprinkle with salt.
Baking
- Place the potatoes directly on the baking sheet.
- Bake for about 60 to 70 minutes, until tender.
Finishing
- Let the potatoes cool for a few minutes, then cut a slit down the center of each.
Notes
For extra crispy skin, increase the oven temperature to 425°F (218°C) during the last 10 minutes. Microwaving the potatoes for 5-10 minutes before baking can decrease cooking time.