Baked Pistachio and Parmesan Crusted Salmon
A delightful dish that marries rich flavors of buttery pistachios and sharp Parmesan cheese with tender salmon, creating a comforting and easy-to-make meal.
Ingredients
Main ingredients
- 2 pieces salmon portions (6 ounces each) Fresh and flaky, packed with healthy omega-3 fatty acids.
- 1 tablespoon Dijon mustard Adds a zesty kick that pairs beautifully with the fish.
- 1/4 cup pistachios (crushed) Provides crunchy texture and rich, nutty flavor.
- 1/4 cup Parmesan cheese (grated) Adds depth and richness to the crust.
- 1 clove garlic (minced) Enhances the overall flavor profile.
- 1 tablespoon butter (melted) Helps create a crispy top.
- 1 piece lemon (sliced) For garnish and fresh acidity.
- to taste Salt and black pepper For seasoning.
- to taste Parsley (chopped, optional) Adds color and fresh herbal note.
Instructions
Preparation
- Preheat your oven to 400°F.
- Line a baking dish with parchment paper.
- Place the salmon skin side down in the dish and season generously with salt and pepper.
- Spread Dijon mustard evenly on top of the salmon.
Making the topping
- In a small bowl, mix together crushed pistachios, grated Parmesan cheese, minced garlic, and melted butter.
- Top the salmon with the pistachio mixture, pressing it down slightly.
Baking
- Bake in the preheated oven for 8-12 minutes, depending on thickness.
- For a crispy top, broil for a minute or two at the end.
Serving
- Remove the salmon from the oven, garnish with chopped parsley, and serve with lemon slices.
Notes
For the best results, choose wild-caught salmon. Substitute with almonds or walnuts if desired. Fresh dill or basil can be mixed into the topping for extra flavor.