Baked Lemon Butter Chicken
A rich and flavorful dish combining the brightness of lemon and the richness of butter, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 10 pieces dark meat chicken pieces Opt for drumsticks and thighs, trimmed of excess fat.
- 2 tsp kosher salt Enhances flavor.
- 1 tbsp smoked paprika Adds a smoky depth.
- 1 tbsp Montreal chicken seasoning blend Enriches the taste.
- 2 tbsp butter Creates a rich sauce.
- 1/2 cup red onion Minced for sweetness.
- 1/2 cup flat-leaf parsley Fresh and vibrant.
- 1 tbsp garlic Minced for aroma.
- 1/2 tsp red pepper flakes For a hint of heat.
- 1 cup chicken stock Provides moisture.
- 1 tbsp fresh lemon juice Brightens the dish.
- 1 cup freshly grated Parmesan cheese Adds creaminess.
- 1/3 cup heavy whipping cream Creates a luxurious sauce.
Instructions
Preparation
- In a skillet, melt the butter over medium heat until it’s bubbling and fragrant.
- Add the minced red onions and sauté for about 2 minutes until they are fragrant and soft.
- Add the chopped parsley and minced garlic, mixing well. Include fresh lemon juice and sprinkle in red pepper flakes.
- Pour in the chicken stock, mixing well. Add freshly grated Parmesan cheese and stir until melted.
- Add the heavy cream, bringing the sauce to a gentle simmer for about one minute, then remove from the heat.
Cooking
- While the sauce is cooling, season the chicken pieces with kosher salt, smoked paprika, and the Montreal chicken seasoning.
- Pour the prepared sauce over the seasoned chicken in a suitable baking dish.
- Bake uncovered at 375°F (190°C) for 1 hour and 45 minutes, flipping the chicken halfway through.
- Switch the oven to broil and cook on the skin side until golden brown and crispy, about 3-5 minutes.
- Baste the chicken in the sauce one last time before serving hot.
Notes
Choose quality chicken for best flavor. Let the chicken rest for 5-10 minutes covered in foil post-baking. Experiment with herbs for varied flavors.