Baked Greek Meatballs with Tzatziki
A delightful Mediterranean dish featuring juicy meatballs, crispy potatoes, and refreshing veggies, served with creamy tzatziki.
Ingredients
For the potatoes
- 4 cups baby potatoes, sliced in half Tender potatoes that become crispy and fluffy.
- 1 tbsp olive oil Enhances flavors and promotes a golden finish.
- 1 tbsp lemon juice Provides refreshing contrast to savory notes.
- 1 tsp dried oregano Adds distinct Mediterranean fragrance.
- to taste Salt & pepper Essential seasonings.
For the meatballs
- 1 lb ground chicken Keeps the meatballs moist and flavorful.
- 1 small yellow onion, grated Adds sweetness and depth.
- 2 cloves minced garlic Provides a savory kick.
- 1 tbsp finely chopped parsley Brightens the meatballs.
- 1 tsp lemon zest Intensifies lemon flavor.
- 1 tsp dried oregano Reinforces Mediterranean influence.
- 1 tsp dried dill Adds a unique flavor.
- 1/2 tsp salt & pepper For seasoning.
For serving
- 1 cup sliced cherry tomatoes Adds a burst of freshness.
- 1 cup sliced cucumber Enhances the texture.
- 1/2 cup thinly sliced red onion Provides a sharp bite.
- 2 tbsp finely chopped parsley For garnish.
- 1/2 cup store-bought tzatziki Perfect condiment for the dish.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, toss the halved baby potatoes with olive oil, lemon juice, oregano, salt, and pepper.
- Line a baking sheet with parchment paper and spread the seasoned potatoes in a single layer. Bake for about 20 minutes.
- While potatoes are cooking, in a large bowl, combine the ground chicken, grated onion, minced garlic, finely chopped parsley, lemon zest, dried oregano, dried dill, salt, and pepper. Mix until well combined.
- Roll the chicken mixture into evenly sized meatballs, about 1 to 1.5 inches in diameter.
- After 20 minutes, remove the baking sheet and add the meatballs to the same sheet, arranging them around the potatoes.
Cooking
- Return to the oven and bake for an additional 20 minutes or until the meatballs are cooked through and lightly browned.
- In a separate bowl, combine the sliced cherry tomatoes, sliced cucumber, and thinly sliced red onion. Toss with olive oil, salt, pepper, and chopped parsley.
Serving
- Serve the meatballs and potatoes in bowls alongside the fresh vegetable salad and a generous dollop of tzatziki.
Notes
Do not overmix the meatball ingredients. For even cooking, make meatballs the same size. Experiment with fresh herbs for added flavor.